What could be nicer than sitting in a warm hut after skiing, tobogganing, or winter hiking in Valles/Vals and quenching your thirst with a warm drink? Mmm… Order an apple strudel or a hearty Brettljause (snack board) and the day is perfect.
In the Rio Pusteria/Gitschberg Jochtal holiday region, there are many huts and mountain restaurants that are worth a stop in winter. We recommend the rustic Fane Alpine village above Valles/Vals. Several Alpine huts serve hearty South Tyrolean food in small, quaint “Stuben” (parlours). Traditional dishes such as Kasnocken (small pasta cheese dumplings), Kaiserschmarrn (scrambled pancake), or Topfenstrudel (quark strudel) are rarely prepared in such a delicious way in South Tyrol.